3 Review(s)

Rajasthani Premium Panchkuta is a rich and authentic blend of traditional Marwari dry vegetables, including Ker, Sangri, Kumatiya, Gundha, Bavaliya, and a hint of Amchur for tanginess. This unique mix of dried ingredients is a staple in Rajasthani cuisine, known for its earthy flavors and wholesome taste, making it a must-have for anyone looking to recreate the rustic dishes of the Thar Desert. Each component in Panchkuta brings its own distinct texture and flavor—Ker adds a tangy note, Sangri provides a chewy, nutty taste, Kumatiya offers a mild bitterness, Gundha brings a sharp flavor, and Bavaliya adds a subtle sweetness. The inclusion of Amchur (dry mango powder) ties everything together with a zesty finish. This premium mix is perfect for preparing traditional Rajasthani dishes like the Panchkuta sabzi, which is typically slow-cooked with spices to bring out the deep, savory flavors of each ingredient. Whether served with bajra roti or steamed rice, Rajasthani Premium Panchkuta offers an authentic taste of Rajasthan’s culinary heritage.